Product Testing

Sensory Evaluation: Each RM is tasted and organoleptically tested against a standard. Evaluation is done with considerations of physical appearance / solubility/ colour/ odour / taste.

Analytical Evaluation: Each RM is tested against standard value as per references namely FCC, EOP, BP, IP, USP.

Each RM & Finished Product Batch is tested using a GC, HPLC, Spectrophotometer, Polarimeter. GCMS facilities are also taken for matching, analysing products.

All manufacturing facilities comply with national & international regulations for both hygiene and safety.